221. Essentials of food and nutrition(can advanced text book)
Author: M.Swaminathan
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food,Nutrition
Classification :
TX
355
.
S94
,
F62
222. Essentials of food and nutrition(can advanced text book)
Author: / M.Swaminathan
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food,Nutrition
Classification :
TX
355
.
S94
,
F62
223. Essentials of food science
Author: Vaclavik, Vickie.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Food,Composition ، Food,، Nutrition
Classification :
TX
531
.
V33
2008
224. Essentials of food science
Author: / Vickie A. Vaclavik, Elizabeth W. Christian
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Nutrition
225. Essentials of food science /
Author: by Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food-- Analysis.,Food-- Composition.,Lebensmitteltechnologie.,Lebensmittelwissenschaft.,Nutrition.
226. Essentials of food science
Author: Vaclavik, Vickie A.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Food,Composition ، Food,، Nutrition
Classification :
TX
531
.
V33
1998
227. Essentials of food science /
Author: Vickie A. Vaclavik and Elizabeth W. Christian.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Nutrition.,Food Analysis.,Nutritive Value.,Chimie.,Food-- Analysis.,Food-- Composition.,Nutrition.,Science des matériaux.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX531
.
V33
2014e
228. Essentials of life cycle nutrition /
Author: edited by Judith Sharlin, Sari Edelstein.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Life cycle, Human, Textbooks.,Nutrition, Textbooks.,Diet Therapy.,Food.,Human Development-- physiology.,Nutritional Physiological Phenomena.,Life cycle, Human.,Nutrition.
Classification :
QP141
.
E87
2011
229. European nutrition and health report 2009 /
Author: volume editor, Ibrahim Elmadfa.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nutrition-- Europe.,Public health-- Europe.,Food Supply-- statistics & numerical data.,Health Status.,Nutrition Surveys.,BUSINESS & ECONOMICS-- Infrastructure.,Nutrition.,Public health.,SOCIAL SCIENCE-- General.,Europe.,Europe., 2, 7
Classification :
RA601
.
E977
2009
230. Evolution of evidence for selected nutrient and disease relationship
Author: / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Nutrition--Requirements,Food--Composition,Reference values (Medicine),Nutritionally induced diseases.
Classification :
RA
,
784
,.
E86
,
2002eb
231. Evolution of evidence for selected nutrient and disease relationships /
Author: Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition.,Nutrition-- Requirements.,Nutritionally induced diseases.,Reference values (Medicine),Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary Supplements.,Nutritional Requirements.,Reference Standards.,Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary supplements.,Food-- Composition.,Food-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,MEDICAL.,Nutrition-- Requirements.,Nutrition-- Requirements.,Nutrition.,Nutritional Requirements.,Nutritionally induced diseases.,Nutritonally induced diseases.,Reference Standards.,Reference values (Medicine),Reference values (Medicine)
Classification :
RA784
.
E86
2002eb
232. Evolution of evidence for selected nutrient and disease relationships
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Nutrition ; Requirements. ; Food ; Composition. ;
233. Evolving human nutrition :
Author: Stanley Ulijaszek, Neil Mann, Sarah Elton
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet-- History,Food habits-- History,Human behavior-- Nutritional aspects,Human evolution,Nutrition-- History,Prehistoric peoples-- Food
Classification :
GN281
.
U55
2012
234. Expert Committee on the Role of the Health Seator in Food and Nutrition
Author: / The Role of the Health Sector in Food and Nutrition: Report of a WHO Expert Committee
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Nutrition policy,Food Supply,Community health services,Developing Countries -- Community Health Services
Classification :
RA
784
.
W6
1981
235. Extraction Techniques for Food Processing
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food,Nutrition,Food Industry and trade
Classification :
TX357
.
E8
2006
236. Fast- Food Kids
Author: \ Amy L. Best
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Youth -- Nutrition -- United States,Food -- Social aspects -- United States,Food habits -- United States,نوجوانان و جوانان -- تغذیه -- ایالات متحده,مواد غذایی -- جنبههای اجتماعی -- ایالات متحده,عادتهای غذایی -- ایالات متحده
Classification :
E-Book
,
237. Fat detection
Author: / edited by Jean-Pierre Montmayeur, Johannes le Coutre
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.,Taste Perception--physiology,Dietary Fats--adverse effects,Dietary Fats--metabolism,Food Preferences--physiology,Taste--physiology
Classification :
QP456
.
F38
2010
238. Fat detection
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Taste. ; Food ; Fat content. ; Food preferences. ; Lipids in human nutrition. ; Taste Perception ; physiology. ; Dietary Fats ; adverse effects. ; Dietary Fats ; metabolism. ; Food Preferences ; physiology. ; Taste ; physiology. ;
239. Fat detection
Author: / edited by Jean-Pierre Montmayeur, Johannes le Coutre
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Taste.,Food--Fat content,Food preferences.,Lipids in human nutrition.
Classification :
QP
,
456
,.
F38
,
2010
240. Feeding and nutrition of infants and young children
Author: / Kim Fleischer Michaelsen...[et al.]
Library: Medical School Library and Learning Center (Tehran)
Subject: Infants-Nutrition,Children-Nutrition,Infant food,Breast feeding
Classification :
RJ216
.
F44
2000
